- Flattened Croissant
Transform a Costco croissant into a crispy delight with melted chocolates, matcha, and crushed Oreos.
- How to make a tomato jar taste better
Using a few simple ingredients—ground beef, fish sauce, and cream cheese—and following Dan Pashman’s Anything’s Pastable methodology, you can transform an ordinary store-bought tomato sauce.
- How to make pasta dough from scratch
All you need are flour and eggs, and here’s how to do it: from forming the flour well to kneading, rolling, and cutting homemade pasta.
- Ube Sesame Ramen
Savor Tenmomi’s Ube Sesame Mazesoba, an experimental fusion of Filipino Ube Halaya and classic Japanese flavors, balancing earthy sweetness, savory umami, and just enough spice.
- Eggnog Espresso Martini
This Eggnog Espresso Martini combines creamy eggnog and bold espresso martini for a festive holiday cocktail that’s indulgent, flavorful, and guaranteed to impress your guests!
- Cinnamon Rolls
Craving Cinnabon cinnamon rolls? Make your own! These homemade rolls are soft, gooey, and topped with tangy cream cheese frosting for the ultimate sweet indulgence.